Directions: Place a deep pot over high heat. Drizzle just enough oil to cover the bottom of the pan (I used olive oil) Drop a kernel into the bottom of the pan and cover. When it pops, cover the bottom of the pan with an even amount of raw popcorn kernels (try not to overlap […]
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Need a quick breakfast that won’t pack the calories? Try truffled eggs and spinach with gruyere in a little coffee mug. Ingredients: 2 eggs (Discard the second egg yolk to cut 55 calories and 4.5 grams of fat) 2 tablespoons of milk 1 cup of fresh spinach 2 tbsp shaved gruyere 1 tsp of truffle […]
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Alright – enough about Valentine’s Day and Chocolate. I promise I’ll stop talking about it til next week! For now – I want to share one of my favorite traditional Chinese recipes with you.
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