Recipes Truffle Popcorn

Recipe Box: Parmesan Truffle Popcorn


  1. Place a deep pot over high heat.
  2. Drizzle just enough oil to cover the bottom of the pan (I used olive oil)
  3. Drop a kernel into the bottom of the pan and cover.
  4. When it pops, cover the bottom of the pan with an even amount of raw popcorn kernels (try not to overlap them) and sprinkle a light layer of garlic powder on top of the layer of kernels; then cover the pot.
  5. Keep the heat steady, and wait as the kernels pop.
  6. When the popcorn fills to the rim, or the popping begins to slow (1-2 seconds between pops) turn off the heat.
  7. Pour the popcorn into a large bowl.
  8. Melt a few tablespoons of butter, then pour a tablespoon of truffle oil into the melted butter. Drizzle the mixture over the popcorn, and toss.
  9. Sprinkle truffle salt over the popcorn.
  10. Grate a fresh block of parmesan cheese to cover the top, and enjoy!


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