I love making twice baked potatoes! One morning I noticed a whole bunch of potatoes in the pantry and decided to make a twice baked potato for breakfast. My original recipe involves lots of bacon, cajun fried shrimp (cooked in bacon fat!) and lots of dairy–so I opted for some healthier toppings for the breakfast version […]
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Daikon cakes (lo bak guo) are a Cantonese dim sum staple. They’re also known as “turnip cakes”, but daikon is a little more accurate, because it’s made of shredded daikon, rice flour, chopped mushrooms, dried shrimp and bits of sweet Chinese sausage (lap cheong), steamed in a pan, then either eaten warm by the spoonful, […]
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