Daikon cakes (lo bak guo) are a Cantonese dim sum staple. They’re also known as “turnip cakes”, but daikon is a little more accurate, because it’s made of shredded daikon, rice flour, chopped mushrooms, dried shrimp and bits of sweet Chinese sausage (lap cheong), steamed in a pan, then either eaten warm by the spoonful, […]
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My mom and I have been on a health kick lately, so we’ve been making things like this at home for dinner and then eat ice cream cake for dessert. It’s funny taking photos of my mom while she’s cooking, because she loves setting things up a certain way (the ingredients below each have a […]
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