I love making twice baked potatoes! One morning I noticed a whole bunch of potatoes in the pantry and decided to make a twice baked potato for breakfast. My original recipe involves lots of bacon, cajun fried shrimp (cooked in bacon fat!) and lots of dairy–so I opted for some healthier toppings for the breakfast version […]
View Post>Ever gawked at a plate of tiny potato skins and wondered how you could eat half a dozen without looking like a fat @$$? Next time – make them ginormous, so you can barely finish one by yourself. BAM. Problem solved. Behold– the epic lovechild of a Loaded Baked Potato Skin, and a Twice […]
View Post>Being a pleasant success with my family on Valentine’s Day this past week, I decided I’d share this recipe with you all to enjoy at home. Cooking a perfect Prime Rib is not very hard, but does require a bit of math, and of course – patience. Here is my recipe for Dry-Aged / Non-Aged […]
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