I love making twice baked potatoes! One morning I noticed a whole bunch of potatoes in the pantry and decided to make a twice baked potato for breakfast. My original recipe involves lots of bacon, cajun fried shrimp (cooked in bacon fat!) and lots of dairy–so I opted for some healthier toppings for the breakfast version […]
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Ever gawked at a plate of tiny potato skins and wondered how you could eat half a dozen without looking like a fat @$$? Next time – make them ginormous, so you can barely finish one by yourself. BAM. Problem solved. Behold– the epic lovechild of a Loaded Baked Potato Skin, and a Twice […]
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Tweethearts! – this is for you. 🙂 You asked for it, so here it is. A recipe for a classic lobster roll. And yes, I’ll walk you through how to properly cook and clean a lobster… but don’t get too excited about the video. I’ll do an instructional video one day, but the one below […]
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