This probably isn’t the healthiest thing to do to brussel sprouts, but I guarantee it’s delicious. This is probably one of the most addicting side dishes I’ve ever made, and it’s perfect to bring to a holiday potluck. Check out the video above to see how quick and easy it is!
For the brussel sprouts:
Ingredients:
- 1 pound of brussel sprouts
- 1/2 pound of pancetta, diced
- 1/2 pound of cremini mushrooms, sliced
- 2 cloves of garlic, minced
- 3 tablespoons of olive oil
- salt and pepper
Directions
- Preheat oven to 400 degrees
- Combine all ingredients into a pan
- Coat with olive oil, salt and pepper
- Bake for 20-30 minutes
For the sauce:
Ingredients:
- 1 cup of mayonnaise
- 1 cup of creme fraiche (or sour cream)
- 1 tablespoon of minced garlic
- 2 teaspoons of salt (I like to use truffle salt)
- 1 tablespoon of olive oil
Directions
- Combine all ingredients together
- Mix in a few tablespoons into the brussel sprouts when they’re done
Enjoy!