Musings
A quick recipe for Vietnamese ‘Bánh Bèo’ that you can make at home in less than 30 minutes with a large steaming pot and a few muffin tins. Depending on which region of Vietnam you want to stay true to – there are a few different ways to make Bánh Bèo, which are – essentially […]
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Ever gawked at a plate of tiny potato skins and wondered how you could eat half a dozen without looking like a fat @$$? Next time – make them ginormous, so you can barely finish one by yourself. BAM. Problem solved. Behold– the epic lovechild of a Loaded Baked Potato Skin, and a Twice […]
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Directions: Place a deep pot over high heat. Drizzle just enough oil to cover the bottom of the pan (I used olive oil) Drop a kernel into the bottom of the pan and cover. When it pops, cover the bottom of the pan with an even amount of raw popcorn kernels (try not to overlap […]
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