Musings
I like to think that before there were ever any fancy metal Pasta Making machines, or Non-Stick Rolling Pins – this was the way the Italians made pasta in their homes from scratch.
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Ikura Chawanmushi is one of my favorite Japanese appetizers that I’ve loved since I was too little to eat sushi. When my parents took me to Japanese restaurants as a kid, I was too young to have raw fish – so they would order Chawanmushi for me instead. If you haven’t had Chawanmushi before, it’s […]
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Being a pleasant success with my family on Valentine’s Day this past week, I decided I’d share this recipe with you all to enjoy at home. Cooking a perfect Prime Rib is not very hard, but does require a bit of math, and of course – patience. Here is my recipe for Dry-Aged / Non-Aged […]
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